Recipe: Pork Apple Stuffing Culinary School

Pork With Apple Stuffing

Culinary School
Ingredients for the Culinary School Pork with Apple Stuffing Recipes (serve 6)

• Oven temp: 250 c, 500 f, Gas 9
• 1.5 kg / 3 lb loin of pork, with bone in, rind scored

"Es Bir"

Eit.. jangan salah, judul resep ini adalah Es Bir pakai petik. Jadi bukan bir yang bisa bikin kita mabuk. Minuman es bir ini sangat terkenal di daerah Bali, khususnya Bali bagian utara (singaraja, buleleng dan sebagainya).
...
Es bir ini mirip dengan es degan atau es kelapa muda. Bedanya kalo es kelapa muda campurannya kadang pake gula pasir, sirup, atau malah gula merah, maka campuran es bir harus gula pasir. Es bir juga ditambah dengan perasan jeruk nipis. Nah resep selengkapnya adalah:

Bahan-bahan:
1 kelapa muda (yang dagingnya sudah tebal)
jeruk nipis di-iris tipis
gula pasir
es batu

Cara pembuatan:
1. Ambil dahulu air kelapanya
2. Belah kelapa mudanya, serut/ambil daging tipis-tipis
3. Jeruk nipis diiris-iris

Cara penyajian:
1. Siapkan gelas, ambil gula pasir sesuai selera
2. Tambahkan air kelapa muda dan serutan daging kelapa muda
3. Tambahkan es batu secukupnya
4. Berilah beberapa persan jeruk nipis, dan masukkan bekas jeruk nipisnya.

Selamat mencoba ....

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PECEL "BAYWATCH"

When you are visiting Kasongan and suddenly you feel hungry after searching for the earthen wares the whole day, you do not need to be panic since Grandma Warno "Anderson" is ready to save you with her menu: 'pecel Baywatch'.
prepared by Grandma Warno "Anderson"
At first, I wondered about the name 'pecel Baywatch' for the menu served by Grandma Warno. I naughtily imagined that the seller of the food dresses in bikini like Pamela Anderson or at least the warong is at the seaside. It turned out to be wrong. This is the full story.